The research of effect of diluents to the amount of pesticide residues in wine
نویسندگان
چکیده
The effect of various substances on the composition and quality wine has been studied. Only imazalil residue was 0.35 µg/dm3, in course use activated coal a dose 300 mg/dm3 no other pesticides were found. pesticide totally over during next doses (450 & 600 mg/dm3) coal. So, 450 is sufficient to remove out examples. more significant bentonite mg/dm3. In this case, most affected one imazalil. İncreasing casein from 150 up observed decreasing with about 5-10 times different but these weren`t enough totally/ we can see show α-endosulfan (about 10 times) pencondzolen 6 among highly residues. weakest PVPP strongest attributed removing process residues by diluents.
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2022
ISSN: ['2331-513X', '2331-5156']
DOI: https://doi.org/10.1590/fst.39322